I like mine with gravy – either chicken gravy or white gravy will do. See more ideas about thin pork chops, pork chops, pork dishes. Can you believe that this is my FIRST pork chop recipe on YHEContinue Reading Transfer the chops to plates and serve. Spray a baking sheet with non-stick spray. Advertisement Italian oven baked pork chops are for nights when time is not on your side and you want a hearty dish that can be done with little effort. Step 5: Cook the pork chops. Like chicken breasts, pork chops are an easy, crowd-pleasing weeknight staple that you can really never go wrong with. Mix the breadcrumbs with the oregano and … Enjoy! Only 4 ingredients to make and dinner is served in under 30 minutes. Your family will love this easy dinner recipe any night of the week! It works well with mashed potato, steamed veggies, and even rice. Heat oil in a pan on medium high heat and brown pork chops until golden. Oven “Fried” Breaded Pork Chops. These pork chops are amazing and better than Shake-n-Bake. After the pork chop is breaded, let it sit for about 5 minutes for the coating to combine and attach firmly to the pork. If you got thick pork chops, cut them horizontally to make 2 pieces. Shake excess water off of pork. Brine thicker cuts slightly longer than thin cuts. Brine pork chops if needed (see above or check the recipe card for details). The baked breaded pork chops are a healthy alternative to more traditional fried chops. Bake the pork chops in the oven at 400 degrees for 10 to 15 minutes. Add the chops and fry over moderate heat, turning occasionally, until golden brown and cooked through, about 10 minutes. Reply. Crispy Air Fryer Breaded Pork Chops are crunchy on the outside and juicy on the inside! 1 lb. atasteofmadness. Dredge each side of the pork chops in the flour mixture, then set aside on a plate. Serve the Breaded Pork Chops (Schnitzel) Place the breaded pork chops on serving platter and garnish with parsley and lemon slices. Use amounts as a guideline. Ree Drummond fries up pork chops for her family on calf-working day. Remove the breaded pork chops from the pan and place on a paper towel lined plate. With only six ingredients, they’re an easy and healthy weeknight dinner recipe ready in just 20 minutes. Be sure the oil is hot before adding the chops. The panko topping is made by combining panko breadcrumbs with … Place pork chops on a greased baking pan and cook on 350 degrees for 20 minutes. Keep warm in the oven while frying the rest of the pork. In a separate container, mix eggs and milk to make an egg wash. Dip the pork chops into the egg wash, and then coat them in the breading. Crack the eggs into a shallow dish and beat well. Instructions. Flip and continue to cook until the pork chops and breading are golden on … An Easy weeknight or weekend dinner idea. They are yummy on the BBQ or cooked in BBQ sauce in the oven on low heat. Line a rimmed baking sheet with foil, then spray a wire rack with cooking spray and place it in the baking sheet. Combine all dry ingredients. Deep Fried Breaded Pork Chop is a quick dish to prepare for lunch. Step 1 – Trim pork chops. The pan needs to be non-stick and oven safe. Use a meat thermometer to make sure the pork chops are cooked to an internal temperature of 160 degrees. Heat canola oil over medium to medium-high heat. Can double or adjust amounts for more pork chops. Breaded fried pork chops will satisfy anyone, whether they typically prefer medium-rare meat or are of the well-done persuasion. The beauty of baked pork chops is that they can be stuffed, served with toppers or sauces, and breaded. With minimal prep and effort, prepare and throw pork chops in the oven. Each oven "fried" pork chop has about 348 calories, 14 grams of fat and 33 grams of protein. See recipes for Jager-Schnitzel, Pork Chops too. November 23, 2017 at … Only touch the pork chops with a fork during the breading and cooking to prevent disturbing the coating. Then you’ll want to coat the pork chops with the bread crumbs. Italian Breaded Pork Chops, a delicious Family Dinner Meal. Tips for perfect breaded pork chops. I haven’t made breaded pork chops in a while, but this recipe is definite inspiration to make them again! Bring the pork chops to room temperature (remove from fridge 15 minutes) before grilling or pan-frying to ensure even cooking. Add butter. Preheat oven to 400 degrees. Add the pork rinds, Parmesan, parsley, garlic powder, and onion powder to a second shallow dish and stir well to combine. Pork chops baked not fried in a yummy Parmesan Breaded coating, makes this dish a healthy alternative. How to bake pork chops. I also have an Air Fryer Breaded Pork Chop version here. 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